I am freaking out because today I decided to go pseudo-pescetarian. I don't really eat meat at home anyway but the thought of COMMITTING TO NOT COOKING MEAT AT HOME made me panic just a little bit. Here's how it's going to work:
1. The only meat I will prepare in my house is seafood. Okay, I just freaked out writing that because I am still having a hard time deciding whether or not to make an allowance for BACON. And chicken broth.
2. I am allowed to eat meat when I eat out or at other people's homes.
3. I dunno, I just feel like I need a third rule to round this out. Completely unrelated, I have decided I really need to stop drinking milk. I literally drink it four times a year, max, but I always end up feeling really gross afterwards. But I'm keeping cheese and butter in my diet. Which I am allowed to do. Because I'm not going vegan.
As I mentioned above, I have no real reason to be worried. In fact, people often assume that I'm a vegetarian based on what they see me eat. But I still feel like I might be marrying the wrong man, or I just got a tattoo that I'll probably regret in a week.
To cheer myself up, I bought a mustard-and-something encrusted salmon fillet for tomorrow.
Subscribe to:
Post Comments (Atom)
1 comment:
you can DO it!
I think there is nothing wrong with shaking things up a bit!
and lord knows you're always allowed to change your mind if you need to!
Post a Comment