I am freaking out because today I decided to go pseudo-pescetarian.  I don't really eat meat at home anyway but the thought of COMMITTING TO NOT COOKING MEAT AT HOME made me panic just a little bit.  Here's how it's going to work:
1.  The only meat I will prepare in my house is seafood.  Okay, I just freaked out writing that because I am still having a hard time deciding whether or not to make an allowance for BACON.  And chicken broth.
2.  I am allowed to eat meat when I eat out or at other people's homes.
3.  I dunno, I just feel like I need a third rule to round this out.  Completely unrelated, I have decided I really need to stop drinking milk.  I literally drink it four times a year, max, but I always end up feeling really gross afterwards.  But I'm keeping cheese and butter in my diet.  Which I am allowed to do.  Because I'm not going vegan.
As I mentioned above, I have no real reason to be worried.  In fact, people often assume that I'm a vegetarian based on what they see me eat.  But I still feel like I might be marrying the wrong man, or I just got a tattoo that I'll probably regret in a week.
To cheer myself up, I bought a mustard-and-something encrusted salmon fillet for tomorrow.